A decade of married life, work-life balance, few years of living abroad, missed festivities(owing to the dead relative whose face I struggle to recollect), the daily grind, pregnancy, the himalayan endeavour of raising a baby, sickness, celebration, gatherings, guests, vacations. This is my story. Archanas Kitchen and her Journey
From the days of being the Queen of the Kitchen(only), women have come a long way yet they still hold the exclusive ownership(like it or not). They look into what a family eats in any household(barring a few exceptions). Family recipes along with the heirloom gadgets had been carefully passed down from one woman to another as word-of-mouth.
Social Media has drastically changed the way we consume information. Food is no exception. Add some technology(social media, in particular) to cooking and you have the perfect recipe for drooling over hundreds and thousands of recipes and cuisines that you have never even heard of.
Archana Doshi of Archanas Kitchen has embraced this change wondrously. From the days of starting it as a blog to making it the personal brand that it is today, Archana shares with us how social media has helped her change her passion into a business.
Watch Archanas Kitchen and her Journey part two here